We have baked a new partnership!
The Goods have been baking at Michel's Fine Biscuit Co. Castlemaine! What a truly delicious task...all in the name of work. Tasting the range - Michel uses the best local ingredients with no added colours or preservatives - our Chief Goodist loves the La Juliet ginger & almond with lemon myrtle infused Belgian chocolate. Yum! To know more contact The Goods at goods@thegoodsunltd.com.au
The Goodists' know...but did you know?
The word 'biscuit' derives from the Latin phrase 'panem biscoctum' or bread twice baked. According to the Oxford English Dictionary, it was spelt 'bisket' from the 16th to 18th century, and the current spelling is "a senseless adoption of the modern French spelling, without the French pronunciation.
The Goodists' know...but did you know?
The word 'biscuit' derives from the Latin phrase 'panem biscoctum' or bread twice baked. According to the Oxford English Dictionary, it was spelt 'bisket' from the 16th to 18th century, and the current spelling is "a senseless adoption of the modern French spelling, without the French pronunciation.
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