Wimbledon has strawberries & cream, Melbourne has Hey La La ...
The Australian Open is dishing up its usual match of soaring temperatures, so why not keep cool with this delicious Heilala Vanilla Cocktail. The Goodists are so excited we're even brewing our own ginger beer for maximum sipping pleasure.
Vanilla, Lime & Ginger Fizz Cocktail
4-6 cracked ice cubes, plus extra to serve
3 tablespoons vodka
2 tablespoons lime juice
1 tablespoon Heilala Vanilla Syrup
ginger beer to top up
lime wedge to garnish
Place the cracked ice cubes into a cocktail shaker. Pour over the vodka, lime juice and vanilla syrup. Shake vigorously until a frost forms on the outside of the glass.
Half-fill a long glass with the extra cracked ice cubes and strain the mixture over them. Top with the ginger beer and garnish with a lime wedge. Serves 1.
Tip: Why not sugar frost the glass with Heilala Vanilla Sugar.
Vanilla, Lime & Ginger Fizz Cocktail
4-6 cracked ice cubes, plus extra to serve
3 tablespoons vodka
2 tablespoons lime juice
1 tablespoon Heilala Vanilla Syrup
ginger beer to top up
lime wedge to garnish
Place the cracked ice cubes into a cocktail shaker. Pour over the vodka, lime juice and vanilla syrup. Shake vigorously until a frost forms on the outside of the glass.
Half-fill a long glass with the extra cracked ice cubes and strain the mixture over them. Top with the ginger beer and garnish with a lime wedge. Serves 1.
Tip: Why not sugar frost the glass with Heilala Vanilla Sugar.
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